Readers of this forum would do well to read the whole letter to “Dear Friends at the [Rural] Health Retreat.” You can find it as Letter 3, 1884.
It is true that statements from this letter have been quoted, more or less out of their full context. But I think the language of the statements is obvious enough that they weren’t so wide of the mark, despite that fact.
The letter speaks to the people leading out at the health retreat, but it does so, not as physicians, nurses, helpers or administrators, but as health reformers, and as Seventh-day Adventists.
“We are health reformers, seeking to come back, as far as possible, to the Lord’s original plan of temperance. Temperance does not consist merely in abstaining from intoxicating liquors and tobacco; it extends further than this. It must regulate what we eat.”
The observation about diet is directed at those who know better:
“You are all acquainted with the light upon the subject of health reform. But when I visit the Retreat, I see that there is a very marked departure from health reform on the matter of meat eating, and I am convinced that there must be a change, and at once. Your diet is largely composed of meat. God is not leading in this direction.”
The statement “it will eventually come to this” is talking about what God will do for His people:
“A positive injury is done to the system by continuous meat-eating. There is no excuse for it but a depraved, perverted appetite. You may ask, ‘Would you do away entirely with meat-eating?’ I answer, ‘It will eventually come to this, but we are not prepared for just now.’ Meat-eating will eventually be done away. The flesh of animals will not longer compose a part of our diet, and we shall look upon a butcher’s shop with disgust. Again and again I have been shown that God is bringing His people back to His original design, that is, not to subsist upon the flesh of dead animals. He would have us teach people a better way.”
The following paragraph reinforces the same:
“We are built up from that which we eat. Shall we strengthen the animal passions by eating animal food? In the place of educating the taste to love this gross diet, it is high time that we were educating ourselves to subsist upon fruits, grains, and vegetables. This is the work of all who are connected with our institutions. Use less and less meat, until it is not used at all. If meat is discarded, if the taste is not educated in that direction, [and] if a liking for fruits and grains is encouraged, it will soon be as God in the beginning designed it should be. No meat will be used by His people.”
Again it appeals to God’s people in spiritual terms, and addresses their influence on others:
“We have been going back to Egypt rather than on to Canaan. Shall we not reverse the order of things? Shall we not have plain wholesome food on our tables? Those who elevate the standard as nearly as they can to the order of God, according to the light God has given them through His Word and the testimonies of His Spirit, will not change their course of action to meet the wishes of the friends or relatives, be they one or two or a host, who are living contrary to God’s wise arrangement. If we move from principle in these things, if we observe strict rules of diet, if as Christians, we educate our tastes after God’s plan, we shall exert an influence which will meet the mind of God. The question is, Are we willing to be true health reformers?”
As those with the light within their reach, the people connected with the Health Institute should set a good example:
“The sin of this age is gluttony in eating and drinking. Indulgence of appetite is the god which many worship. Those who are connected with the Health Institute should set a right example in these things. They should move conscientiously in the fear of God and not be controlled by a perverted taste. They should be thoroughly enlightened in regard to the principles of health reform, and under all circumstances stand under its banner.”
One of the doctors needed to learn more about health reform for themselves, which shows this letter was not just about what they were providing for the patients:
“I hope, Dr. Burk, that you will learn more and more how to cook healthfully. Provide an abundance of good, wholesome food. Do not practice economy in this direction. Restrict your meat bills, but have plenty of good fruit and vegetables, and then you will enjoy seeing the hearty appetites with which all will partake of your preparations.”
Next comment will provide some more summary thoughts and analysis.